February is a sugar addict’s dream!
We normally keep an embarrassing amount of sweets at the studio, so throw Valentine’s Day into the mix and all bets are off. Heart shaped candy suddenly seems like the perfect side dish to compliment our lunchtime soup and sandwich.
What could make this month even sweeter, you ask? A book full of Jell-O recipes, of course! Ten Speed Press is releasing Hello Jell-O to bookstores today, and it’s full of giggly photos shot by Angie. Take a peek and you’ll find dozens of fun recipes written by Victoria Belanger, the Jell-O Mold Mistress of Brooklyn.
So go out into the world, eat some sweets with your loved ones, and make the last couple days of Sugar Month count!
