“50 Best Plants on the Planet” book finally came out. We’re so excited! It’s packed with 150 simple yet luscious recipes, and beautifully photographed by Angie! It’s not a diet book, per se. More of a guide to packing the most good stuff into every bite in a scrumptious way. 

Think you don’t like Brussels sprouts? Think again. 

Try pan-searing them in a little butter and EVOO, let them caramelized, add some pistachios and dried cherries. Delish! You’re gonna be a believer. 

Spring is almost here!  We’re tossing flowers in the air like confetti and pulling our finest pair of bermuda shorts out of storage to celebrate warmer days.  We’re also celebrating the new March issue of Yoga Journal, where you can find some spring recipes that Angie recently shot.  Pick up an issue, make a green smoothie, and join us in welcoming spring back into our open arms.